Potato Soup, Slowly Cooked and Slowly Eaten

In addition to my new George Foreman grill, which I'm still trying to master, I've had the ole crock pot out again! It's been a blustery day with a winter weather advisory -- perfect for some potato soup with a side salad.

Slow and Easy Potato Soup (for 2 quart slow cooker)
1 medium size russet potato
1 can cream of potato soup
1 soup can of milk
chopped chives, about 10 stalks
1/4 of a small sweet onion, chopped
1/2 cup cheese -- I used the shredded Italian blend because that's what I had
black pepper

Peel potato and cut into chunks; microwave for 5 minutes Pour soup into crock pot, then fill can with milk and add to soup. Add potatoes, onion, chives, and cheese. Cook 4 hours on low, stirring occasionally. Add pepper to taste. Slurp from your bowl or mug of choice.

I enjoyed mine in a Hull handled soup dish, with a grilled chicken side salad.

Bonus: If you'd like some bran muffins for dessert (or breakfast tomorrow) with a nice cup of joe, try this recipe.

Table for One: Tangy Chicken with Shriveled Veggies

I just love a good, wholesome, home-cooked meal! Tonight's menu for one: Tangy Chicken Strips, Shriveled Veggies, and Homestyle Green Beans. This is a simple meal using things I always always always have on hand. It can be dinner for two by simply doubling the amounts, of course.